When I was in New York on Wednesday, I had the most amazing frozen hot chocolate drink! I'm not usually a big fan of chocolate or sweets (I know, I'm really weird) but this was seriously one of the most fantastic things I've ever tasted in my life.
So when I got home I started searching for a recipe to make this delicious confection on my own. I found a few recipes that sounded like they'd work, but most called for whole milk or cream (which I don't use) and made enough to feed an army. This is the best one I could find, and I just adapted it a bit so it would make less & be a little healthier.
Melt about 1/2 cup of chocolate chips with a little less than 1/8 c. skim milk in the microwave. When it's melted, mix it with 2 tsp of hot chocolate mix (I like the Hershey's brand best) and 2 tbsp of sugar or sugar substitute. Mix with 1/4 c. of skim milk. Then combine in a blender with one tray of ice cubes, and yet another 1 cup of skim milk. Top with (fat free preferred!) whipped cream and drink up!
I'm sure the cafe I originally had this at used whole milk or cream and artery-clogging whipped cream, but my version tasted exactly the same and was much, much healthier! Most recipes that call for whole milk do come out really similar with skim, and you feel a lot less guilty indulging in them! :)
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5 comments:
THIS SOUNDS AMAZING!
Thanks for the recipe!
Now, we'll have to see how it tastes when *I* try it....with rice milk! Haha!
My family has always used rice milk in everything...including baking, so this should be interesting!
I can't wait to test it out!
Yum! I will definitely have to try this out. I'm a hot chocolate fanatic, and I've always heard great things about the frozen type. Thanks for the recipe. :)
so basically you are barbara stanwyck. jealous. ;) i wish i didn't have a sweet tooth, I would be so much healthier. thanks for the healthier recipe!
I always used to ignore when a recipe called for whole milk and used skim or 2% instead. Unfortunately, I don't use milk anymore in anything because of my developing lactose intolerance. I mostly use Almond Milk now. I wonder if I could make this with almond milk?! Hmm... Thanks for the recipe.
I don't mind what kind of milk I use for cooking but if I'm drinking it straight I like whole milk ;] Hehe. But this looks amazing! I'm definitely going to have to try it out. Thanks. =]
-Andi x
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